I made a chicken with cashew nuts at a cooking school in China, and now again in Bangkok, but this one is slightly different, with a Thai flair to it. 2 tbsp peanut oil (or canola or vegetable oil) 1/2 cup raw cashews, unsalted (Note 1 for roasted) 1 garlic clove, finely. Somehow chicken seems like a safe option and is healthier than red meat.Īnd so today’s recipe bring you a Thai cashew chicken recipe. Add the salt, soy sauce and cornflour (cornstarch) to the chicken. So usually on those occasions when we choose to eat animal products it’s usually chicken. Stir all the sauce ingredients together and set aside. Is this really the case? Who knows? Somehow though I just start to imagine bouts of food poisoning when I see that meat lying out all day collecting dust and attracting flies (among other insects). For some reason I’ve gotten it into my head that my Western raised and fed body can only handle animal products that have been refrigerated or frozen. On another note while traveling through some of the Asian countries where it regularly gets as hot as 100 degrees and the meat in the markets can be seen just laying out without any kind of ice or refrigeration, I’m not exactly enthused about ordering this meat for dinner. Cook aromatics: Heat the remaining 1.5 tablespoons of canola oil in the wok over high heat. We have met so many travelers who flip through restaurant menus avidly searching for the red meat section while I can happily order a tofu or vegetable noodle dish for dinner and be satisfied. Without even keeping tracking I’m pretty sure I went over 2 months without eating beef, and that was without even trying to avoid it. Prepare the sauce by stirring together the soy sauce, water, rice vinegar, sugar, sesame oil, red pepper flakes, ginger and garlic.
Yes this can be difficult while traveling through Asia and no we haven’t given up meat/animal products entirely but we do make a conscious effort to eat less and opt for veggie friendly meals.
Bring to a boil cook and stir for 2 minutes or until thickened. Heat the oil in a large skillet over medium high. In a small bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Since we started traveling we have been trying to eat less meat, focusing more on vegetarian or vegan friendly meals. In a small bowl, toss the chicken pieces with the cornstarch, salt, and pepper. The nuttiness of the cashew infused with veggies and chicken.
#Authentic thai cashew chicken sauce free
Stir fried Thai cashew chicken gluten free recipe is perfect for a weeknight meal. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
0 kommentar(er)
